Restaurants and bars

Bars, kitchens and one counter

We buy locally where it is genuinely better and say so plainly where it is not.

Lake grill · $$

The Dock

Burgers, catfish, and a bucket of shrimp, served on a deck you can reach by boat.

Supper · $$$

The grown-up room: steaks, walleye and a wine list, with a door that shuts the noise out.

Ice cream & snacks · $

Twenty-four flavours, waffle cones and a queue that says everything.

Breakfast · $

Pancakes, biscuits and gravy, and coffee for people heading out on the water early.

Poolside bar · $$

Thatched, unserious, and responsible for a great deal of the atmosphere.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.